Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing

Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing
Need a gluten free, dairy free, and vegetarian side dish? Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing could be a spectacular recipe to try. One serving contains 138 calories, 3g of protein, and 8g of fat. This recipe serves 5. A mixture of sugar, bottled roasted bell pepper, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring vinegar and sugar to a simmer in a small saucepan.
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VinegarVinegar
SugarSugar
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Sauce PanSauce Pan
2
Remove from heat; add onion, tossing to coat. Set aside.
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OnionOnion
3
Steam green beans, covered, 6 minutes or until crisp-tender.
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Green BeansGreen Beans
4
While green beans cook, place roasted red bell pepper and next 5 ingredients in a food processor; process until smooth.
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Roasted Red PeppersRoasted Red Peppers
Green BeansGreen Beans
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Food ProcessorFood Processor
5
Drain onion; discard vinegar mixture.
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VinegarVinegar
OnionOnion
6
Rinse green beans under cold water; drain well.
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Green BeansGreen Beans
WaterWater
7
Combine green beans, onion, tomatoes, walnuts, and olives in a large bowl.
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Green BeansGreen Beans
TomatoTomato
WalnutsWalnuts
OlivesOlives
OnionOnion
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BowlBowl
8
Add bell pepper dressing; toss gently to coat.
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Bell PepperBell Pepper
9
Serve warm, at room temperature, or chilled.
DifficultyHard
Ready In45 m.
Servings5
Health Score14
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