Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing
Need a gluten free, dairy free, and vegetarian side dish? Green Bean Salad with Olives, Walnuts, and Red-Pepper Dressing could be a spectacular recipe to try. One serving contains 138 calories, 3g of protein, and 8g of fat. This recipe serves 5. A mixture of sugar, bottled roasted bell pepper, kalamatan olives, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring vinegar and sugar to a simmer in a small saucepan.
Remove from heat; add onion, tossing to coat. Set aside.
Steam green beans, covered, 6 minutes or until crisp-tender.
While green beans cook, place roasted red bell pepper and next 5 ingredients in a food processor; process until smooth.
Drain onion; discard vinegar mixture.
Rinse green beans under cold water; drain well.
Combine green beans, onion, tomatoes, walnuts, and olives in a large bowl.
Add bell pepper dressing; toss gently to coat.
Serve warm, at room temperature, or chilled.