Green Bean Salad with Mustard Crema
Green Bean Salad with Mustard Crema might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 122 calories, 6g of protein, and 5g of fat per serving. If you have whole-grain mustard, pepper, crème fraîche, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 21 minutes.
Instructions
Cook beans 5 minutes or until crisp-tender in boiling water with 1 3/8 teaspoons salt.
Drain and plunge beans into ice water.
Combine remaining 1/8 teaspoon salt, chives, and next 4 ingredients (through pepper) in a large bowl, stirring well with a whisk.
Add beans to mustard mixture; toss. Divide beans evenly among 4 plates; top each serving with 1 1/2 teaspoons almonds.