Green Bean Pepper Salad

Name: Green Bean Pepper Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters extra virgin olive oil; 2 Tbsps fresh minced parsley; 454 grams green beans, washed, trimmed, and cut into 2-inch pieces (if using young small beans, you can leave them whole after trimming); 1 teaspoons pepper (or more to taste); 1 red bell pepper, roasted, peeled and seeded; 0 teaspoons salt (or more to taste); 59 milliliters white balsamic vinegar; 1 Tbsp whole grain mustard

Green Bean Pepper Salad is a gluten free, primal, and fodmap friendly side dish. This recipe serves 8. One serving contains 91 calories, 1g of protein, and 7g of fat. Head to the store and pick up extra virgin olive oil, balsamic vinegar, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

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Green Bean Pepper Salad

Ingredients you will need

Pepper

Ingredients1 lb. green beans, washed, trimmed, and cut into 2-inch pieces (if using young small beans, you can leave them whole after trimming)1 red bell pepper, roasted, peeled and seeded1/4 cup extra virgin olive oil1/4 cup white balsamic vinegar1 tbsp whole grain mustard1/2 tsp pepper (or more to taste)1/4 tsp salt (or more to taste)2 tbsp fresh minced parsley

Ingredients you will need

Red Pepper