Green Bean, Corn, and Roasted Poblano Chile Salad
Green Bean, Corn, and Roasted Poblano Chile Salad is a gluten free and vegan side dish. One serving contains 69 calories, 3g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cherry tomatoes, beans, corn kernels, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place chile on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally.
Place in a zip-top plastic bag; seal.
Let stand 15 minutes. Peel and cut in half lengthwise. Discard seeds and membranes; chop.
Steam green beans, covered, 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well.
Combine chopped chile, beans, corn, chopped spinach, tomatoes, Cumin-Lime Vinaigrette, green onions, and fresh cilantro, tossing gently to coat.
Sprinkle with black pepper, if desired.