Green Bean, Corn, and Roasted Poblano Chile Salad

Green Bean, Corn, and Roasted Poblano Chile Salad
Green Bean, Corn, and Roasted Poblano Chile Salad is a gluten free and vegan side dish. One serving contains 69 calories, 3g of protein, and 1g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cherry tomatoes, beans, corn kernels, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place chile on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally.
Ingredients you will need
Chili PepperChili Pepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
2
Place in a zip-top plastic bag; seal.
Equipment you will use
Ziploc BagsZiploc Bags
3
Let stand 15 minutes. Peel and cut in half lengthwise. Discard seeds and membranes; chop.
Ingredients you will need
SeedsSeeds
4
Steam green beans, covered, 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well.
Ingredients you will need
Green BeansGreen Beans
WaterWater
5
Combine chopped chile, beans, corn, chopped spinach, tomatoes, Cumin-Lime Vinaigrette, green onions, and fresh cilantro, tossing gently to coat.
Ingredients you will need
Fresh CilantroFresh Cilantro
Green OnionsGreen Onions
VinaigretteVinaigrette
TomatoTomato
SpinachSpinach
BeansBeans
Chili PepperChili Pepper
CuminCumin
CornCorn
LimeLime
6
Sprinkle with black pepper, if desired.
Ingredients you will need
Black PepperBlack Pepper
DifficultyHard
Ready In45 m.
Servings6
Health Score19
Magazine