Green Bean Casserole

Name: Green Bean Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: American
Ingredients: 6 servings Freshly ground black pepper; 113 grams bourbon; 113 grams breadcrumbs; 946 milliliters mushroom broth; 57 grams butter, plus more to grease dish; 113 grams cherry tomatoes, halved; 237 milliliters cooked rice; 57 grams all-purpose flour; 3 sprigs fresh thyme, chopped; 227 grams goat cheese; 1 kilograms green beans, snapped and cut in half; 118 milliliters heavy cream; 1 bunch kale, stems removed; 6 servings Kosher salt; 6 servings Olive oil; 57 grams shiitake mushroom, sliced; 1 sweet yellow onion, sliced

The recipe Green Bean Casserole could satisfy your American craving in about 1 hour and 40 minutes. This main course has 650 calories, 17g of protein, and 39g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Thanksgiving event. A mixture of onion, mushroom broth, beans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a saute pan, saute the onions in the bourbon until soft.

Ingredients you will need

Bourbon

Onion

Equipment you will use

Frying Pan

Bring a large pot of salted water to a rolling boil. While the water heats, fill a large bowl with ice water and put a strainer in it. Drop the green beans into the boiling water and cook until crisp tender.

Ingredients you will need

Green Beans

Water

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Sieve

Bowl

Pot

Remove from the pot and immediately plunge the green beans into the ice bath to stop the cooking.

Ingredients you will need

Green Beans

Ice

Equipment you will use

Pot

Drain well.

Toss the shiitakes with olive oil, season with salt and pepper and spread across a baking sheet. Roast for 8 minutes and remove.

Ingredients you will need

Salt And Pepper

Olive Oil

Shiitake Mushrooms

Spread

Equipment you will use

Baking Sheet

Reduce the oven temperature to 250 degrees F. Toss the halved tomatoes with oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Cooking Oil

Equipment you will use

Oven

Place on a baking sheet cut-side up and bake for 30 to 40 minutes. Reserve for garnish.

Equipment you will use

Baking Sheet

Oven

Coat the kale with oil, salt and pepper.

Ingredients you will need

Salt And Pepper

Kale

Cooking Oil

Bake in the oven with the tomatoes until crispy, about 20 minutes. Reserve for garnish.

Ingredients you will need

Tomato

Equipment you will use

Oven

In a small pot, heat the mushroom broth over medium heat until just under a simmer.

Ingredients you will need

Mushrooms

Broth

Equipment you will use

Pot

While it heats, melt the butter in a saute pan over medium heat. Stir in the flour and cook until golden brown, stirring constantly, about 4 minutes. Slowly add the heated mushroom broth to the butter and flour mixture, whisking constantly. Cook until it starts to boil.

Ingredients you will need

Mushrooms

Butter

Broth

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Add the goat cheese, cream, thyme and some salt and pepper. Toss the green beans and mushrooms in the warm sauce.

Ingredients you will need

Salt And Pepper

Goat Cheese

Green Beans

Mushrooms

Cream

Sauce

Thyme

Grease a 9- by 13-inch casserole dish.

Equipment you will use

Casserole Dish

Layer the dish with cooked rice and top with the green bean mixture. Cover with the breadcrumbs and bake for 15 minutes. If additional browning is desired after baking, place under the broiler. Top with the roasted tomatoes and crispy kale. Eat. Oh green bean casserole really is wonderful!

Ingredients you will need

Green Bean Casserole