Green Bean Bundles

Name: Green Bean Bundles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 340 grams fresh green beans, trimmed; 1 Tbsp finely chopped fresh parsley; 1 teaspoon freshly grated lemon peel; 2 Tbsps extra-virgin olive oil; 59 milliliters Italian style panko crispy bread crumbs; 1 Tbsp freshly grated Parmesan cheese; 8 slices thin slices prosciutto; 1 pinch Pinch gray salt; 1 teaspoon salt; 4 servings Additional gray salt and freshly ground black pepper; 4 servings Unsalted butter for greasing baking dish

You can never have too many side dish recipes, so give Green Bean Bundles a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 211 calories. This recipe serves 4. Head to the store and pick up parmesan cheese, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oven to 400F. In small bowl, mix bread crumbs, salt and pepper.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Equipment you will use

Bowl

Oven

Add parsley, lemon peel and cheese; toss well.

Ingredients you will need

Lemon Peel

Parsley

Cheese

In 3-quart saucepan, heat 4 cups water and 1 teaspoon salt to boiling.

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Water

Salt

Equipment you will use

Sauce Pan

Add green beans.

Ingredients you will need

Green Beans

Heat to boiling; reduce heat. Simmer 5 to 6 minutes or until crisp-tender; drain.

Butter shallow baking dish. Toss cooled green beans with 2 tablespoons olive oil; sprinkle with salt and pepper. Divide green beans into 4 equal bundles. On work surface, arrange 2 slices of the prosciutto so they slightly overlap each other. Top with 1 bundle of green beans and roll up carefully in prosciutto.

Ingredients you will need

Salt And Pepper

Green Beans

Prosciutto