Crab Cake Burgers Recipe

Name: Crab Cake Burgers Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon celery seed; 2 Tbsps minced chives; 454 grams crabmeat; 1 Tbsp Dijon mustard; 1 egg, lightly beaten; 4 dashes hot sauce, such as Tabasco, or to taste; 1 Tbsp lemon juice; 59 milliliters light mayonnaise; 1 Tbsp extra-virgin olive oil; 1 teaspoon onion powder; 118 milliliters panko breadcrumbs (see Note); 0 teaspoons freshly ground pepper; 2 teaspoons unsalted butter

Crab Cake Burgers Recipe might be just the American recipe you are searching for. One portion of this dish contains roughly 16g of protein, 7g of fat, and a total of 154 calories. This pescatarian recipe serves 6. It works well as a main course. If you have celery seed, mayonnaise, butter, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

1teaspoon

celery seed 2Tbsps

minced chives 454grams

crabmeat 1Tbsp

Dijon mustard 1

egg, lightly beaten 4dashes

hot sauce, such as Tabasco, or to taste 1Tbsp

lemon juice 59milliliters

light mayonnaise 1Tbsp

extra-virgin olive oil 1teaspoon

onion powder 118milliliters

panko breadcrumbs (see Note)0teaspoons

freshly ground pepper 2teaspoons

unsalted butter

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.