Green Bean Blue Cheese Salad

Name: Green Bean Blue Cheese Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps balsamic vinegar; 59 milliliters blue cheese, crumbled; 454 grams fresh green beans, cut into 2 inch pieces; 118 milliliters olive oil; 118 milliliters pecan pieces, toasted; 0 red onion, thinly sliced; 4 servings salt and pepper to taste

Green Bean Blue Cheese Salad might be a good recipe to expand your side dish repertoire. This gluten free, primal, and vegetarian recipe serves 4. One portion of this dish contains roughly 5g of protein, 39g of fat, and a total of 415 calories. If you have balsamic vinegar, cheese, beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.

Ingredients you will need

Green Beans

Water

In a medium bowl, combine beans, onion, blue cheese, and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.

Ingredients you will need

Balsamic Vinegar