Green Bean and Feta Salad

Name: Green Bean and Feta Salad
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 120 milliliters apple cider vinegar; 75 milliliters canola oil; 113 grams feta cheese, crumbled; 680 grams fresh green beans; 2 cloves garlic, chopped; 6 servings ground black pepper to taste; 1 dash hot sauce; 128 milliliters rice wine vinegar; 1 teaspoons salt; 1 sweet onion, peeled; 1 Tbsp white sugar; 1 dash Worcestershire sauce

The recipe Green Bean and Feta Salad can be made in about 4 hours and 35 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 230 calories, 5g of protein, and 17g of fat per serving. It works well as a budget friendly hor d'oeuvre. This recipe from Allrecipes requires rice wine vinegar, canolan oil, sugar, and salt. If you like this recipe, you might also like recipes such as Green Bean Feta Salad, Green Bean & Feta Salad, and Green Bean, Walnut, and Feta Salad.

Instructions

Thinly slice the onion and place into a colander over the sink.

Ingredients you will need

Onion

Equipment you will use

Colander

Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.

Ingredients you will need

Green Beans

Onion

Beans

Water

Equipment you will use

Colander

Pot

For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Rice Vinegar

Apple Cider Vinegar

Hot Sauce

Garlic

Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Add beans, onions and cheese and stir until combined.

Ingredients you will need

Cheese

Onion

Beans

Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!

Equipment

Ingredients

Servings:

120milliliters

apple cider vinegar 75milliliters

canola oil 113grams

feta cheese, crumbled 680grams

fresh green beans 2cloves

garlic, chopped 6servings

ground black pepper to taste 1dash

hot sauce 128milliliters

rice wine vinegar 1teaspoons

salt 1

sweet onion, peeled 1Tbsp

white sugar 1dash

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Paul Dolan Vineyards Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

Paul Dolan Vineyards Chardonnay Wine

Sourced from the low-lying valleys surrounding the Russian River, an area renowned for producing rich and focused wines, Paul Dolan Vineyards Chardonnay is an exquisitely balanced wine with flavors of ripe pear, crisp apple and a creamy vanilla-spice.