Green Bean and Cherry Tomato Salad

Green Bean and Cherry Tomato Salad
Green Bean and Cherry Tomato Salad is a gluten free, primal, and whole 30 side dish. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 48 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, shallots, beans, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook beans in boiling water 7 minutes or until tender.
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BeansBeans
WaterWater
2
Drain.
3
Place beans, tomatoes, and oregano in a large bowl; toss gently to combine.
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TomatoTomato
OreganoOregano
BeansBeans
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BowlBowl
4
Combine shallots and vinegar, stirring with a whisk.
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ShallotShallot
VinegarVinegar
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WhiskWhisk
5
Let vinegar mixture stand 10 minutes.
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VinegarVinegar
6
Add oil, salt, and pepper to vinegar mixture, stirring with a whisk until well blended.
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VinegarVinegar
PepperPepper
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
7
Pour vinaigrette over bean mixture; toss well.
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VinaigretteVinaigrette

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score23
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