Green Bean-and-Blood Orange Salad

Name: Green Bean-and-Blood Orange Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 6 larges blood oranges; 907 grams thin green beans; 1 Tbsp honey; 8 servings Salt

Need a gluten free, dairy free, and primal side dish? Green Bean-and-Blood Orange Salad could be an excellent recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 55 calories. Head to the store and pick up salt, honey, beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Cook the beans in the boiling water until bright green and al dente, about 5 minutes.

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Water

Beans

Equipment you will use

Bowl

Pot

Drain and immediately plunge the beans into the ice water.

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Water

Beans

Drain again and pat dry.

Meanwhile, using a sharp knife, peel 4 of the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections into the bowl. Zest one of the remaining oranges and juice both of them.

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Orange

Juice

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Knife

Bowl

Transfer the juice to a saucepan and add the vinegar and honey. Bring to a boil, then simmer over moderate heat until reduced to a syrup, 10 minutes. Season with salt.

Ingredients you will need

Vinegar