Green Bean Alfredo with Cheese Ravioli

Name: Green Bean Alfredo with Cheese Ravioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter or margarine; 454 grams package frozen cheese-filled ravioli; 177 milliliters dry white wine or chicken broth; 454 grams fresh green beans; 1 teaspoons chopped fresh rosemary; 2 garlic cloves, pressed; 59 milliliters shredded Parmesan cheese; 1 teaspoons freshly ground pepper; 1 sprig Garnish: fresh rosemary; 355 milliliters whipping cream

You can never have too many main course recipes, so give Green Bean Alfredo with Cheese Ravioli a try. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 38g of fat, and a total of 551 calories. Head to the store and pick up garlic cloves, garnish: rosemary sprigs, parmesan cheese, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Cook pasta according to package directions; keep warm.

Ingredients you will need

Pasta

Melt butter in a large nonstick skillet over medium-high heat; add green beans, garlic, and rosemary, and saut 6 minutes or until beans are crisp-tender.

Ingredients you will need

Green Beans

Rosemary

Butter

Garlic

Beans

Equipment you will use

Frying Pan

Remove mixture, and set aside.

Add whipping cream to skillet, and bring to a boil, stirring constantly. Cook, stirring constantly, 10 minutes.

Ingredients you will need

Whipping Cream

Equipment you will use

Frying Pan

Return green bean mixture to skillet; add wine and pepper, and cook 5 minutes. Stir in 2 tablespoons cheese.

Ingredients you will need

Cheese

Pepper

Wine

Equipment you will use

Frying Pan

Serve over ravioli, and sprinkle evenly with remaining 2 tablespoons cheese.

Ingredients you will need

Ravioli

Cheese

Garnish, if desired.

Equipment

Frying Pan

Ingredients

Servings:

3Tbsps

butter or margarine 454grams

package frozen cheese-filled ravioli 177milliliters

dry white wine or chicken broth 454grams

fresh green beans 1teaspoons

chopped fresh rosemary 2

garlic cloves, pressed 59milliliters

shredded Parmesan cheese 1teaspoons

freshly ground pepper 1sprig

Garnish: fresh rosemary 355milliliters

whipping cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.