Green Apple Sorbet
Green Apple Sorbet might be a good recipe to expand your dessert recipe box. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 572 calories. This gluten free and vegan recipe serves 2. From preparation to the plate, this recipe takes about 75 hours. Head to the store and pick up granny smith apples, sugar, tablet vitamin c, and a few other things to make it today.
Instructions
Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
Freeze in ice-cream maker.
·It's not necessary to peel or seed the apples before putting them in the juicer.·Sorbet can be kept, frozen, in an airtight container 1 week.
Each 3/4-cup serving about 167 calories and less than 1 gram fat