Greek Yogurt Herb Dressing

Name: Greek Yogurt Herb Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: European
Ingredients: 118 milliliters chopped fresh chives (from a small bunch); 118 milliliters chopped fresh parsley; 1 small garlic clove; 177 milliliters 2-percent Greek yogurt; 5 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 2 Tbsps rice vinegar

Greek Yogurt Herb Dressing might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 73 calories, 3g of protein, and 6g of fat per serving. This recipe serves 5. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have chives, percent greek yogurt, olive oil, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Ingredients you will need

Salt And Pepper