Greek Tomato Tart

Name: Greek Tomato Tart
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 170 grams Feta cheese; 4 servings Pastry for a 1-crust pie; 1 Tbsp fresh thyme leaves; 118 milliliters oil-cured olives, pitted; 3 Tbsps olive oil; 0 teaspoons freshly ground pepper; 6 plum tomatoes, each cut lengthwise into 6 wedges

The recipe Greek Tomato Tart is ready in around 15 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 23g of fat, and a total of 254 calories. This recipe serves 4. A mixture of feta cheese, pastry, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 350 F. Fit the pastry in a 9-inch fluted tart pan with a removable bottom. Prick the bottom with the tines of a fork.

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Tart Form

Oven

Bake just until the crust begins to brown, 5 to 7 minutes.

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Crust

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Oven

Remove the crust from the oven and fill with the tomato wedges. Scatter the olives and cheese on top.

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Cheese

Olives

Tomato

Crust

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Oven

Drizzle the olive oil over the tart and sprinkle with the thyme and pepper.

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Olive Oil

Pepper

Thyme

Bake 25 minutes or until the crust is golden and the tomatoes are soft.

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Tomato

Crust

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Oven

Serve warm or at room temperature.

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Tart Form

Oven

Ingredients

Servings:

170grams

Feta cheese 4servings

Pastry for a 1-crust pie 1Tbsp

fresh thyme leaves 118milliliters

oil-cured olives, pitted 3Tbsps

olive oil 0teaspoons

freshly ground pepper 6

plum tomatoes, each cut lengthwise into 6 wedges

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.