Greek-Style Stuffed Peppers

Name: Greek-Style Stuffed Peppers
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cooked white rice; 59 milliliters dry white wine; 113 grams package feta cheese; 2 Tbsps chopped fresh parsley; 4 larges green bell peppers, tops removed, seeded; 227 grams ground pork; 1 Tbsp olive oil; 2 onions, chopped; 118 milliliters pine nuts; 118 milliliters raisins; 4 larges red bell peppers, tops removed, seeded; 8 servings salt and pepper to taste; 305 grams tomato puree

Greek-Style Stuffed Peppers is a gluten free recipe with 8 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 286 calories. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up tomato puree, pine nuts, feta cheese, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.

Ingredients you will need

Red Pepper

Water

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Bowl

Heat the olive oil in a skillet over medium heat.

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Olive Oil

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Frying Pan

Place pork and onions in the skillet, season with salt and pepper, and cook until pork is evenly brown.

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Salt And Pepper

Onion

Pork

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Frying Pan

Drain grease, and mix in wine and tomato puree. Continue cooking 10 minutes.

Ingredients you will need

Tomato Puree

Wine

Transfer skillet mixture to a large bowl, and mix in feta cheese, cooked rice, raisins, pine nuts, and parsley. Stuff peppers with the mixture, and arrange in a baking dish. Cover with aluminum foil.

Ingredients you will need

Cooked Rice