Greek-Style Stuffed Peppers

Name: Greek-Style Stuffed Peppers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 118 milliliters bulghur; 1 egg, lightly beaten; 79 milliliters crumbled feta cheese; 454 grams lean ground beef; 237 milliliters small onion, minced (about; 1 teaspoons dried oregano; 3 red bell peppers, halved lengthwise, cores and ribs removed; 1 teaspoons salt; 283 grams package frozen chopped spinach, thawed and squeezed dry; 822 grams low-sodium stewed tomatoes, finely chopped; 473 milliliters medium zucchini, coarsely grated (about

You can never have too many main course recipes, so give Greek-Style Stuffed Peppers a try. This recipe serves 6. One serving contains 259 calories, 24g of protein, and 7g of fat. A mixture of feta cheese, oregano, bell peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper.

Ingredients you will need

Zucchini

Bulgur

Oregano

Spinach

Pepper

Onion

Beef

Salt

Egg

Equipment you will use

Bowl

Mix until thoroughly combined.

Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture.

Ingredients you will need

Pepper

Meat

Equipment you will use

Baking Pan

Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.

Ingredients you will need

Feta Cheese