Greek-Style Roasted Chicken Legs, Potatoes and Capers

Name: Greek-Style Roasted Chicken Legs, Potatoes and Capers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 177 milliliters chicken broth; 1 kilograms chicken legs (can use less); 1 teaspoon dried rosemary (or to taste); 158 milliliters lemon juice (can use bottled, i prefer freshly-squeezed); 118 milliliters olive oil; 1 large onion, sliced; 1 Tbsp dried oregano (or to taste); 6 larges russet potatoes, peeled and cut into about 3-inch cubes; 4 servings salt & freshly ground black pepper; 2 Tbsps chopped minced fresh garlic (add the whole bulb if desired the more the better!)

Greek-Style Roasted Chicken Legs, Potatoes and Capers might be just the main course you are searching for. This recipe makes 4 servings with 938 calories, 40g of protein, and 59g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up russet potatoes, garlic, chicken legs, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.