Greek-Style Cannellini and Vegetables

Name: Greek-Style Cannellini and Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams cannellini, drained; 473 milliliters 2-3 carrots, diced (about; 1 Tbsp fresh dill, minced or 1 teaspoon dried dill; 1 teaspoons fresh marjoram (sprinkle of dried); 1 Tbsp fresh mint, minced or 1 teaspoon dried mint; 2 garlic cloves, minced; 3 Tbsps olive oil; 355 milliliters large onion, chopped (about; 237 milliliters orzo pasta; 1 bell pepper, chopped (red or green); 4 servings salt and pepper; 397 grams italian-style stewed tomatoes; 1 zucchini, diced (6 inches long)

Greek-Style Cannellini and Vegetables is a dairy free side dish. One serving contains 405 calories, 14g of protein, and 12g of fat. This recipe serves 4. A mixture of bell pepper, carrots, dill, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.