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Greek Spanakopita Pie

Greek Spanakopita Pie
Greek Spanakopita Pie requires roughly 1 hour and 30 minutes from start to finish. One serving contains 323 calories, 23g of protein, and 20g of fat. This recipe serves 6. A mixture of pepper, phyllo, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 350°F. Spray 9-inch pie plate with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
2
In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently; drain. Stir in spinach, parsley, salt, pepper, and all but 1/2 cup of the tomatoes. Cook and stir until hot; set aside.
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TomatoTomato
ParsleyParsley
SpinachSpinach
PepperPepper
OnionOnion
BeefBeef
SaltSalt
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Frying PanFrying Pan
3
Cover phyllo sheets with damp paper towel. Arrange sheets, layering 3 at a time, in an X shape and then in a + shape to create a spoke pattern on work surface, brushing each with butter and sprinkling with 1 teaspoon of the bread crumbs as it is added.
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Filo PastryFilo Pastry
BreadcrumbsBreadcrumbs
ButterButter
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Paper TowelsPaper Towels
4
Transfer all layers of phyllo to pie plate, gently easing dough down sides of pie plate and allowing excess dough to hang over edge.
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DoughDough
5
Place beef mixture in pie plate; top with feta cheese. Fold overhanging phyllo up and over filling, leaving 2- to 3-inch center of filling uncovered. Spoon remaining 1/2 cup tomatoes in center.
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Feta CheeseFeta Cheese
TomatoTomato
BeefBeef
6
Brush phyllo with butter.
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ButterButter
7
Bake 40 to 50 minutes or until golden brown.
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OvenOven
8
Let stand 5 minutes before serving.
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score24
CuisinesMediterraneanEuropeanGreek
Dish TypesLunchMain CourseMain DishDinner
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