Greek Shrimp Pasta Salad

Name: Greek Shrimp Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 71 grams sliced ripe black olives, drained; 1 teaspoons minced garlic; 59 milliliters lemon juice; 3 Tbsps mayonnaise; 59 milliliters olive oil; 2 Tbsps chopped parsley; 59 milliliters chopped red onion; 454 grams 1/2 package BARILLA Rotini Pasta; 1 Tbsp Greek seasoning; 227 grams peeled cooked medium shrimp; 0 teaspoons sugar; 237 milliliters chopped tomatoes (1 large tomato)

Greek Shrimp Pasta Salad is a dairy free and pescatarian recipe with 6 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 478 calories, 18g of protein, and 18g of fat per serving. Head to the store and pick up tomatoes, parsley, sugar, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook pasta according to package directions.

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Pasta

Drain well, and set aside.

Whisk together lemon juice and next 4 ingredients. Gradually add oil in a slow, steady stream, whisking until blended. Cover and chill until ready to use.

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Lemon Juice

Cooking Oil

Equipment you will use

Whisk

Combine cooked pasta, shrimp, and next 4 ingredients in large bowl.

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Cooked Pasta

Shrimp

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Bowl

Drizzle with vinaigrette, tossing to coat. Cover and chill 1 hour.

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Vinaigrette

Serve on lettuce-lined plate, if desired.

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Lettuce

Equipment

Whisk

Bowl

Ingredients

Servings:

71grams

sliced ripe black olives, drained 1teaspoons

minced garlic 59milliliters

lemon juice 3Tbsps

mayonnaise 59milliliters

olive oil 2Tbsps

chopped parsley 59milliliters

chopped red onion 454grams

1/2 package BARILLA Rotini Pasta 1Tbsp

Greek seasoning 227grams

peeled cooked medium shrimp 0teaspoons

sugar 237milliliters

chopped tomatoes (1 large tomato)

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.