Greek Salad With Grilled Chicken

Name: Greek Salad With Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 1 larges seedless cucumber, halved lengthwise and thinly sliced; 85 grams feta cheese, crumbled; 3 Tbsps chopped fresh mint, divided; 0 teaspoons ground black pepper, divided; 1 teaspoon honey; 79 milliliters pitted kalamata olives, halved; 1 teaspoons kosher salt, divided; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 680 grams plum tomatoes, halved, seeded, and quartered (about 6–8 tomatoes); 1 smalls red onion, thinly sliced; 946 milliliters torn romaine lettuce; 340 grams skinless, boneless chicken breast

Greek Salad With Grilled Chicken might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 321 calories, 24g of protein, and 20g of fat per serving. It is perfect for The Fourth Of July. Head to the store and pick up honey, chicken breast, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk together the olive oil, lemon juice, and honey.

Ingredients you will need

Lemon Juice

Olive Oil

Honey

Equipment you will use

Whisk

Add 1/2 teaspoon salt and 1/8 teaspoon pepper; set aside.

Ingredients you will need

Pepper

Salt

Heat a grill pan to high. Lightly coat chicken with olive oil spray, and season with remaining salt and pepper; cook over high heat 2 minutes per side or until just cooked through.

Ingredients you will need

Olive Oil Spray

Salt And Pepper

Whole Chicken

Equipment you will use

Grill Pan

Transfer to a cutting board; let stand 5 minutes.

Equipment you will use

Cutting Board

In a serving bowl, toss tomatoes, cucumber, onion, feta, olives, and half the mint with vinaigrette. Slice chicken into 1/2-inch strips, add to salad, and toss gently.

Ingredients you will need

Vinaigrette