Greek Salad Cucumbers

Greek Salad Cucumbers
The recipe Greek Salad Cucumbers could satisfy your Mediterranean craving in roughly 4 minutes. This recipe serves 4. One serving contains 56 calories, 2g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have olive oil, sugar, feta cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

1
Place cucumber in a shallow dish.
Ingredients you will need
CucumberCucumber
2
Combine vinegar and next 4 ingredients in a small bowl, stirring with a whisk.
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VinegarVinegar
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WhiskWhisk
BowlBowl
3
Drizzle vinegar mixture over cucumbers; sprinkle with cheese and dill.
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CucumberCucumber
VinegarVinegar
CheeseCheese
DillDill

Equipment

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyEasy
Ready In4 m.
Servings4
Health Score3
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