Greek Salad by Filippo Berio®

Name: Greek Salad by Filippo Berio®
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 1 medium cucumber, thinly sliced; 0 teaspoons dried dill; 118 milliliters Filippo Berio® Extra Virgin Olive Oil; 1 clove garlic, cut in half; 1 green bell pepper, seeded and thinly sliced; 10 ripe olives, cut in half; 1 teaspoons dried oregano leaves; 8 radishes, but in half; 1 red onion, thinly sliced and divided into rings; 2 Tbsps red wine vinegar; 946 milliliters romaine lettuce or mixed salad greens, rinsed, dried, and cut into 2-inch pieces; 1 medium ripe medium tomato, cut into wedges

Need a gluten free, primal, and whole 30 side dish? Greek Salad by Filippo Berio® could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 29g of fat, and a total of 296 calories. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, salad greens, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Rub a large salad bowl with the cut garlic clove.

Ingredients you will need

Whole Garlic Cloves

Dry Seasoning Rub

Equipment you will use

Bowl

Place romaine, radishes, olives, onion, green pepper, cucumber, and tomato in bowl.

Ingredients you will need

Green Pepper

Cucumber

Radish

Romaine

Olives

Tomato

Onion

Equipment you will use

Bowl

Add black pepper, dill, oregano, and vinegar. Toss.

Ingredients you will need

Black Pepper

Oregano

Vinegar

Dill

Add olive oil and toss again.

Ingredients you will need

Olive Oil

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 1medium

cucumber, thinly sliced 0teaspoons

dried dill 118milliliters

Filippo Berio® Extra Virgin Olive Oil 1clove

garlic, cut in half 1

green bell pepper, seeded and thinly sliced 10

ripe olives, cut in half 1teaspoons

dried oregano leaves 8

radishes, but in half 1

red onion, thinly sliced and divided into rings 2Tbsps

red wine vinegar 946milliliters

romaine lettuce or mixed salad greens, rinsed, dried, and cut into 2-inch pieces 1medium

ripe medium tomato, cut into wedges

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.