Greek Salad

Name: Greek Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons black pepper; 2 English cucumbers, peeled and sliced into 1/4-inch disks; 237 milliliters cubed feta cheese; 1 large clove garlic, quartered; 1 liters mixed mesclun greens, soaked in salt water to remove grit, dried in a salad spinner and torn into bite-sized pieces; 237 milliliters kalamata olives, pitted; 177 milliliters olive oil; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt

You can never have too many side dish recipes, so give Greek Salad a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 273 calories, 4g of protein, and 27g of fat. A mixture of mesclun greens, garlic, cucumbers, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Add the vinegar to a blender, replace the lid, turn it on, and through the feed tube add, 1 at a time, the garlic, crushed red pepper, salt, and black pepper. Leaving the blender running, add the olive oil in a slow thin stream. Set aside until needed.

Ingredients you will need

Red Pepper Flakes