Greek Potato Salad
Greek Potato Salad is This recipe is typical of Mediterranean cuisine. Head to the store and pick up kalamata, tomatoes, vegetable oil, and a few other things to make it today.
Instructions
If potatoes are large, cut in half. In 3-quart saucepan, place steamer basket in 1/2 inch water (water should not touch bottom of basket).
Place potatoes in steamer basket. Cover tightly and heat to boiling; reduce heat. Steam 18 to 22 minutes or until tender; cool to room temperature.
In large glass or plastic bowl, beat all Lemon Dressing ingredients with wire whisk until blended; set aside.
Add potatoes and remaining salad ingredients except cheese to dressing; toss.
Serve immediately, or cover and refrigerate up to 24 hours.
Sprinkle with cheese just before serving.