Greek Pasta with Tomatoes and White Beans

Name: Greek Pasta with Tomatoes and White Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 539 grams cannellini beans, drained and rinsed; 822 grams Italian-style diced tomatoes; 118 milliliters crumbled feta cheese; 227 grams penne pasta; 283 grams fresh spinach, washed and chopped

Greek Pasta with Tomatoes and White Beans requires approximately 25 minutes from start to finish. One serving contains 465 calories, 23g of protein, and 6g of fat. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a main course. This recipe is typical of Mediterranean cuisine. A mixture of spinach, penne pasta, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook the pasta in a large pot of boiling salted water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Tomato

Beans

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Frying Pan

Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

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Spinach

Sauce

Serve sauce over pasta, and sprinkle with feta.

Ingredients you will need

Pasta

Sauce

Feta Cheese

Equipment

Pot

Frying Pan

Ingredients

Servings:

539grams

cannellini beans, drained and rinsed 822grams

Italian-style diced tomatoes 118milliliters

crumbled feta cheese 227grams

penne pasta 283grams

fresh spinach, washed and chopped

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.