Greek Nachos with Feta

Name: Greek Nachos with Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 26
Cuisine: Mexican
Ingredients: 1 cucumber, seeded and finely chopped; 177 milliliters finely crumbled feta cheese; 1 garlic clove, minced; 1 teaspoons kosher salt; 26 servings 2% reduced-fat Greek yogurt; 184 grams pita chips; 1 smalls red onion, finely chopped; 907 grams tomatoes, seeded and finely chopped

You can never have too many hor d'oeuvre recipes, so give Greek Nachos with Fetan a try. One serving contains 204 calories, 22g of protein, and 6g of fat. This recipe serves 26. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up greek yogurt, onion, garlic clove, and a few other things to make it today. To use up the pita chips you could follow this main course with the Guacamole Cake as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Combine tomatoes, red onion, minced garlic, cucumber, and kosher salt. Preheat oven to 37

Ingredients you will need

Minced Garlic

Kosher Salt

Red Onion

Cucumber

Tomato

Equipment you will use

Oven

Place pita chips on a baking sheet. Top chips with feta cheese, and bake until just melted (5 minutes).

Ingredients you will need

Feta Cheese

Pita Chips

French Fries

Equipment you will use

Baking Sheet

Oven

Remove from oven; top with tomato-and-cucumber salsa and a dollop of yogurt.

Ingredients you will need

Cucumber

Tomato

Yogurt

Salsa

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

cucumber, seeded and finely chopped 177milliliters

finely crumbled feta cheese 1

garlic clove, minced 1teaspoons

kosher salt 26servings

2% reduced-fat Greek yogurt 184grams

pita chips 1smalls

red onion, finely chopped 907grams

tomatoes, seeded and finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.