Greek Meatball Pitas

Name: Greek Meatball Pitas
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons black pepper; 1 teaspoons bottled minced garlic; 118 milliliters diced cucumber; 1 teaspoon dried dill; 227 grams lean ground lamb; 118 milliliters plain low-fat yogurt; 2 Tbsps finely chopped onion; 2 teaspoons finely chopped onion; 1 teaspoons dried oregano; 2 6-inchs (6-inch) pitas, cut in half; 2 inches thick) slices plum tomato; 473 milliliters gourmet salad greens; 1 teaspoons salt; 1 teaspoons sugar

You can never have too many Mediterranean recipes, so give Greek Meatball Pitas a try. This recipe serves 4. One serving contains 178 calories, 12g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 12 minutes. A mixture of pepper, bottled garlic, cucumber, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine the first 6 ingredients. Shape mixture into 16 (1-inch) meatballs; place on a broiler pan.

Ingredients you will need

Meatballs

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Broiler Pan

Bake at 450 for 12 minutes or until done.

Equipment you will use

Oven

Combine yogurt and the next 4 ingredients (yogurt through sugar) in a bowl. Arrange 4 meatballs, 1/2 cup greens, and 2 tomato slices in each pita half.

Ingredients you will need

Tomato Slices