Greek Lentil Soup

Name: Greek Lentil Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 2 bay leaves; 5 carrots, chopped; 5 stalks celery, chopped; 5 cloves garlic, chopped; 8 servings salt and ground black pepper to taste; 1 teaspoon olive oil, or to taste; 1 onion, chopped; 1 teaspoon vinegar, or to taste

The recipe Greek Lentil Soup is ready in around 1 hour and is definitely an awesome gluten free, primal, and whole 30 option for lovers of Mediterranean food. This recipe makes 8 servings with 33 calories, 1g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. It works well as a very affordable soup. If you have bay leaves, onion, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.

Ingredients you will need

Bay Leaves