Greek Lamb Casserole

Name: Greek Lamb Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 794 grams canned crushed tomatoes; 2 larges egg whites; 227 grams eggplants, peeled and cut into 1/2 inch chunks; 59 milliliters all-purpose flour; 177 milliliters fresh dill, chopped; 177 milliliters fresh mint, chopped; 3 garlic cloves, minced; 283 grams lamb shoulder, well-trimmed, diced; 237 milliliters plain low-fat yogurt; 2 teaspoons olive oil; 1 onion, finely chopped; 340 grams orzo pasta; 1 teaspoons salt; 177 milliliters water

The recipe Greek Lamb Casserole could satisfy your Mediterranean craving in approximately 1 hour and 20 minutes. This main course has 379 calories, 20g of protein, and 5g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, dill, orzo pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn.