Greek Feta Salad

Name: Greek Feta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 7
Cuisine: Mediterranean, European, Greek
Ingredients: 2 cucumbers, cut into bite-size chunks; 237 milliliters KRAFT Natural Feta Cheese Crumbles; 118 milliliters pitted Kalamata olives; 4 plum tomatoes, cut into wedges; 118 milliliters thinly sliced red onions; 79 milliliters KRAFT Greek Vinaigrette Dressing

The recipe Greek Feta Salad is ready in roughly 15 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe serves 7. This side dish has 141 calories, 4g of protein, and 12g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, natural feta cheese crumbles, plum tomatoes, and a few other things to make it today.

Instructions

Combine first 4 ingredients in large bowl.

Equipment you will use

Bowl

Add dressing; toss to coat.

Top with cheese just before serving.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

cucumbers, cut into bite-size chunks 237milliliters

KRAFT Natural Feta Cheese Crumbles 118milliliters

pitted Kalamata olives 4

plum tomatoes, cut into wedges 118milliliters

thinly sliced red onions 79milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.