Greek Cowboy Hash and Eggs
Greek Cowboy Hash and Eggs might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 39g of fat, and a total of 532 calories. This recipe serves 2. It is a budget friendly recipe for fans of Mediterranean food. Head to the store and pick up ground coriander, salt and ground pepper, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the heated oil until they begin to soften, about 5 minutes.
Add the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season with chipotle chile powder, cumin, coriander, salt, and pepper; stir.
Transfer to a bowl and cover with a plate to retain the heat.
Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to turn opaque; flip and continue cooking until no clear white remains. (Don't overcook the eggs -- the best part of this meal is the smoothness that the yolk adds to the mix).
Place the cooked eggs atop the potato mixture. Top with cilantro, feta cheese, and avocado to serve.