Greek Chicken With Warm Tomato-Corn Salad

Name: Greek Chicken With Warm Tomato-Corn Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 6 chicken breast halves; 473 milliliters corn (from 4 large ears); 1 teaspoons dried thyme; 4 servings feta cheese, crumbled; 2 garlic cloves, finely minced; 227 grams cherry tomatoes or 1/2 lb grape tomatoes, halved; 1 Tbsp fresh lime juice; 1 Tbsp olive oil; 1 medium onion, chopped; 0 teaspoons ground oregano; 1 green peppers or 1 red pepper, seeded & chopped; 4 servings roma tomato, quartered; 4 servings salt and black pepper; 2 Tbsps unsalted butter; 118 milliliters white wine

The recipe Greek Chicken With Warm Tomato-Corn Salad is ready in roughly 33 minutes and is definitely an excellent gluten free option for lovers of Mediterranean food. This recipe serves 4. This main course has 486 calories, 44g of protein, and 21g of fat per serving. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have wine, feta cheese, thyme, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.