Greek Chicken Bread Salad
The recipe Greek Chicken Bread Salad could satisfy your Mediterranean craving in approximately 45 minutes. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 342 calories, 29g of protein, and 17g of fat each. It works well as Head to the store and pick up pepper, olive oil, wine vinegar, and a few other things to make it today.
Instructions
Place baguette cubes on a baking sheet; coat with cooking spray. Broil 2 minutes or until edges are browned, turning once.
Reduce oven temperature to 42
Combine oregano and next 5 ingredients (through crushed red pepper) in a large bowl, stirring with a whisk; set aside.
Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray.
Sprinkle chicken evenly with black pepper and salt.
Place chicken in pan; cook 4 minutes on each side or until browned.
Place pan in oven, and bake at 425 for 10 minutes or until chicken is done.
Let chicken stand 5 minutes; slice thinly across the grain.
Add bread cubes, lettuce, bell pepper, pepperoncini peppers, and feta to bowl with oregano mixture; toss well.
Place about 1 1/3 cups salad on each of 4 plates. Top each serving with about 3 ounces chicken.