Greek Beef and Orzo (lighter )

Name: Greek Beef and Orzo (lighter )
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 411 grams can stewed tomatoes, undrained; 118 milliliters medium celery stalk, sliced; 454 grams extra-lean (at least 90%) ground beef; 118 milliliters Yoplait® Fat Free plain yogurt (from 2-lb container); 0 teaspoons ground red pepper (cayenne); 118 milliliters uncooked orzo or rosamarina pasta; 1 teaspoons salt

Greek Beef and Orzo (lighter ) might be just the main course you are searching for. This recipe serves 4. One serving contains 236 calories, 29g of protein, and 6g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up canned tomatoes, celery stalk, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.