Grecian Pork Tenderloin Salad

Name: Grecian Pork Tenderloin Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters sliced peeled cucumber, divided; 2 Tbsps crumbled feta cheese; 1 Tbsp chopped fresh dill; 2 teaspoons chopped fresh mint; 1 garlic clove, crushed; 1 green bell pepper, cut crosswise into 12 rings; 454 grams pork tenderloin, trimmed; 2 teaspoons olive oil; 8 pitted ripe olives; 118 milliliters thinly sliced onion, separated into rings; 1 teaspoon chopped fresh oregano; 118 milliliters thinly sliced radishes; 2 Tbsps red wine vinegar; 946 milliliters tightly packed torn romaine lettuce; 2 tomatoes, each cut into 8 wedges; 227 grams carton plain fat-free yogurt

You can never have too many main course recipes, so give Grecian Pork Tenderloin Salad a try. This gluten free and primal recipe serves 4. One portion of this dish contains around 29g of protein, 9g of fat, and a total of 250 calories. A mixture of cucumber, bell pepper, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 4 ingredients in a large heavy-duty zip-top plastic bag; add pork, turning to coat. Seal bag, and marinate in refrigerator 30 minutes, turning bag occasionally.

Ingredients you will need

Pork

Equipment you will use

Ziploc Bags

Place 1/2 cup cucumber, dill, and yogurt in a food processor; process 10 seconds or until smooth, scraping sides of processor bowl once.

Ingredients you will need

Cucumber

Yogurt

Dill

Equipment you will use

Food Processor

Bowl

Prepare grill.

Equipment you will use

Grill

Remove pork from bag; discard marinade.

Ingredients you will need

Marinade

Pork

Place on a grill rack coated with cooking spray. Cover and grill 25 minutes or until a meat thermometer registers 155, turning occasionally.

Ingredients you will need

Cooking Spray

Meat

Equipment you will use

Kitchen Thermometer

Grill

Remove from grill; let stand 10 minutes or until thermometer registers 16

Equipment you will use

Kitchen Thermometer

Grill

Cut into thin slices.

Divide lettuce among 4 plates; top evenly with remaining cucumber, onion, and next 6 ingredients. Top evenly with pork. Top each with 6 tablespoons dressing.

Ingredients you will need

Cucumber

Lettuce