Great Canadian Heinz® Ketchup Cake

Name: Great Canadian Heinz® Ketchup Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 177 milliliters butter, softened; 2 teaspoons cinnamon; 170 grams brick-style cream cheese, softened; 355 milliliters packed dark brown sugar; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 946 milliliters icing sugar; 2 Tbsps red food colouring; 118 milliliters Heinz Tomato Ketchup; 1 teaspoon vanilla extract; 118 milliliters water

Great Canadian Heinz® Ketchup Cake is a vegetarian recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 613 calories, 5g of protein, and 21g of fat. A mixture of ground ginger, ground nutmeg, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat the oven to 350 degrees F (180 degrees C). Grease two 9-inch (23 cm) round cake pans and line the bottoms with parchment paper. Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl. Stir the ketchup, water and colouring in a separate bowl. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Ketchup

Ginger

Nutmeg

All Purpose Flour

Water

Equipment you will use

Baking Paper

Bowl

Oven

Beat the butter and blend in the sugar in a large bowl until smooth. Beat in the eggs.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Bowl

Add the flour mixture and ketchup mixture. Beat on low, scraping down the bowl as needed, until combined. Increase the speed to medium-high and beat for 1 minute. Divide the batter evenly between the prepared pans.

Ingredients you will need

Ketchup

All Purpose Flour

Equipment you will use

Bowl

Bake for 30 minutes or until the centre springs back when touched lightly. Cool the cakes for 15 minutes before turning onto a rack to cool completely.

Equipment you will use

Oven

Frosting: Beat the cream cheese, butter and vanilla on medium speed for 2 minutes or until smooth. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy. Frost between the cake layers and over the sides and top of the cake. Makes 12 servings.

Ingredients you will need

Cream Cheese