Gravad Laks (Aka Gravad Lax, Gravlax, Grav Lax, Gravlaks)

Name: Gravad Laks (Aka Gravad Lax, Gravlax, Grav Lax, Gravlaks)
Prep time: 2 d 10 min
Cook time: 2 d 10 min
Total time: 2 d 10 min
Yield: 8
Cuisine: Nordic, Scandinavian, European
Ingredients: 8 servings fresh dill (a lot); 1 teaspoons fresh ground pepper; 3 teaspoons kosher salt; 454 grams salmon fillet (skin on, one piece); 1 teaspoon sugar; 3 teaspoons white wine

The recipe Gravad Laks (Aka Gravad Lax, Gravlax, Grav Lax, Gravlaks) could satisfy your Scandinavian craving in approximately 48 hours and 10 minutes. This recipe makes 8 servings with 84 calories, 11g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of wine, salmon fillet, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Ingredients

Servings:

8servings

fresh dill (a lot)1teaspoons

fresh ground pepper 3teaspoons

kosher salt 454grams

salmon fillet (skin on, one piece)1teaspoon

sugar 3teaspoons

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.