Grated Carrots And Beets

Name: Grated Carrots And Beets
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings A grated apple or shallot; 1 leave Mâche or baby spinach; 454 grams 450 grams uncooked beetroots (get small, young ones, with smooth skin and firm flesh); 20 servings Freshly ground black pepper; 454 grams 450 grams uncooked carrots; 1 teaspoon strong Dijon mustard; 20 servings Shaved parmesan or cubed feta cheese or crumbled blue cheese; 2 cloves garlic, pressed or finely minced, or 1 teaspoon garlic paste; 1 Tbsp hazelnut oil (or walnut, or squash seed, or olive oil); 1 leave Leafy fresh herbs (cilantro, chervil, flat parsley), chopped; 1 Tbsp honey vinegar (or cider or balsamic vinegar); 20 servings Tabasco sauce or poblano pepper flakes, to taste; 20 servings Smoked salt (or regular sea salt, or gomasio, or zaatar); 20 servings Any dried herb, spice, or spice mix you think might work (and you know theres only one way to find out)

Grated Carrots And Beets might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 155 calories, 6g of protein, and 7g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, poblano pepper flakes, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free diet.

Instructions

Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!)

Ingredients you will need

Carrot

Beet

Equipment you will use

Food Processor

Grater

Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined.

Ingredients you will need

Black Pepper

Carrot

Garlic

Beet

Equipment you will use

Bowl

Add any desired add-ins and toss again.Taste, adjust the seasoning, and let stand for 30 minutes, if you can, before serving: the beets and carrots will render juices that will make the salad moister. If you don't have that kind of time and the salad does not feel quite moist enough, add a dash of citrus juice, tomato juice, or any sort of juice that may currently reside in the refrigerator door.

Ingredients you will need

Tomato Juice