Grasshopper Pie

Name: Grasshopper Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps Butter, Melted; 16 whole Chocolate Sandwich Cookies; 12 servings Extra Cookie Crumbs, For Sprinkling; 2 Tbsps Creme De Cacao Liqueur; 2 Tbsps Creme De Menthe Liqueur (more To Taste); 12 servings Drop Or Two Of Green Food Coloring; 158 milliliters Half-and-half; 237 milliliters Heavy Cream; 24 whole Large Marshmallows (or Container Of Marshmallow Fluff)

This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 245 calories. A mixture of half-and-half, chocolate sandwich cookies, creme de cacao liqueur, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Throw the cookies and melted butter into a food processor and pulverize (or, if you have some aggressions or energy to expend, you can crush them in a large Ziploc bag.)

Ingredients you will need

Butter

Equipment you will use

Food Processor

Pour into a pie pan and press into the bottom and up the sides of the pan. Set aside.

Equipment you will use

Pie Form

Frying Pan

Heat marshmallows and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add creme de menthe and creme de cacao. Taste and add more creme de menthe if needed.

Ingredients you will need

Creme De Menthe