Grasshopper Ice Cream Pie

Name: Grasshopper Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 2 teaspoons chocolate syrup; 237 milliliters chocolate wafer crumbs (about 20 cookies; such as Nabiscos Famous Chocolate Wafers); 2 Tbsps white crème de cacao; 59 milliliters green crème de menthe; 2 Tbsps 1% low-fat milk; 710 milliliters vanilla low-fat ice cream, softened; 198 grams marshmallow creme; 227 grams frozen fat-free whipped topping, thawed

One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 249 calories. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up butter, chocolate syrup, crème de menthe, and a few other things to make it today. Summer will be even more special with this recipe.

Instructions

Combine crumbs and butter in a small bowl; stir with a fork until moist. Press into bottom of a 9-inch springform pan. Chill.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Bowl

Combine milk and marshmallow creme in a microwave-safe bowl; microwave at HIGH 1 minute, stirring once.

Ingredients you will need

Marshmallow Cream

Milk

Equipment you will use

Microwave

Bowl

Add crme de menthe, crme de cacao, and whipped topping, stirring until blended.

Ingredients you will need

Whipped Topping

Spread ice cream into prepared pan; top with marshmallow mixture. Freeze at least 6 hours.

Ingredients you will need

Marshmallows

Ice Cream

Spread

Equipment you will use

Frying Pan

Drizzle with chocolate syrup before serving.

Ingredients you will need

Chocolate Syrup

Equipment

Ingredients

Servings:

2Tbsps

butter, melted 2teaspoons

chocolate syrup 237milliliters

chocolate wafer crumbs (about 20 cookies; such as Nabisco's Famous Chocolate Wafers)2Tbsps

white crème de cacao 59milliliters

green crème de menthe 2Tbsps

1% low-fat milk 710milliliters

vanilla low-fat ice cream, softened 198grams

marshmallow creme 227grams

frozen fat-free whipped topping, thawed

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.