Grasshopper Baked Alaska

Name: Grasshopper Baked Alaska
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 114 grams butter, cubed; 1 teaspoon cream of tartar; 1 Tbsp creme de cacao; 2 Tbsps creme de menthe; 8 egg whites; 2 eggs; 94 grams all-purpose flour; 12 servings Green food coloring, optional; 132 grams package mint Andes candies, chopped; 1 teaspoons salt; 200 grams sugar; 57 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract; 2 liters vanilla ice cream, softened

Grasshopper Baked Alaska takes approximately 50 minutes from beginning to end. One serving contains 554 calories, 11g of protein, and 28g of fat. This recipe serves 12. It works well as an affordable hor d'oeuvre. If you have vanillan ice cream, creme de cacao, salt, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Baked Alaska, Baked Alaska, and Baked Alaska.

Instructions

In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in sugar. Beat in vanilla and eggs, one at a time, beating well after each addition.

Ingredients you will need

Chocolate

Vanilla

Butter

Sugar

Egg

Equipment you will use

Microwave

Bowl

Combine the flour, baking powder and salt; stir into chocolate mixture.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Salt

Transfer to a greased 8-in. round baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Meanwhile, in a large bowl, combine the ice cream, Andes candies, liqueurs and, if desired, food coloring.

Ingredients you will need

Food Color

Ice Cream

Candy

Equipment you will use

Bowl

Transfer to an 8-in. round bowl (1-1/2 qts.) lined with plastic wrap; freeze until set.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg mixture reaches 160°, about 8 minutes.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Egg

Equipment you will use

Hand Mixer

Sauce Pan

Transfer to a bowl; beat until stiff glossy peaks form and sugar is dissolved.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Place brownie on an ungreased foil-lined baking sheet; top with inverted ice cream mold.

Ingredients you will need

Ice Cream

Equipment you will use

Baking Sheet

Aluminum Foil

Remove plastic wrap. Immediately spread meringue over ice cream, sealing to edges of brownie. Freeze until ready to serve, up to 24 hours.

Ingredients you will need

Ice Cream

Spread

Wrap

Equipment you will use

Plastic Wrap

Bake at 400° for 2-5 minutes or until meringue is lightly browned.

Equipment you will use

Oven

Transfer to a serving plate; serve immediately.

Equipment

Ingredients

Servings:

1teaspoons

baking powder 114grams

butter, cubed 1teaspoon

cream of tartar 1Tbsp

creme de cacao 2Tbsps

creme de menthe 8

egg whites 2

eggs 94grams

all-purpose flour 12servings

Green food coloring, optional 132grams

package mint Andes candies, chopped 1teaspoons

salt 200grams

sugar 57grams

unsweetened chocolate, chopped 1teaspoon

vanilla extract 2liters

vanilla ice cream, softened

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.