Grapefruit and Avocado Winter Salad

Name: Grapefruit and Avocado Winter Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch arugula, torn into bite sized pieces; 4 servings Freshly ground black pepper, to taste; 59 milliliters minced fresh parsley; 1 null Juice from se ented grapefruit (approximately 3 tablespoons); 2 ruby red or pink grapefruits, peeled and segmented, reserve excess juice; 2 Haas avocados, ripe but firm, peeled and cubed; 158 milliliters extra-virgin olive oil; 118 milliliters toasted Georgia Pecan halves (you can toast them in a skillet over medium heat); 79 milliliters red wine vinegar; 1 head Bibb or Romaine lettuce, torn into bite sized pieces; 4 servings Salt, to taste

Grapefruit and Avocado Winter Salad might be just the side dish you are searching for. This recipe serves 4. One serving contains 655 calories, 7g of protein, and 61g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 157 would say it hit the spot. It will be a hit at your Winter event. Head to the store and pick up arugula, salt, haas avocados, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.