Grapefruit Ambrosia

Name: Grapefruit Ambrosia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Campari; 118 milliliters salted shelled natural pistachios, toasted and coarsely chopped; 2 kilograms grapefruit (preferably half pink and half red; about 6 total); 2 Tbsps sugar; 237 milliliters sweetened flaked coconut

You can never have too many side dish recipes, so give Grapefruit Ambrosian Head to the store and pick up campari, natural pistachios, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut peel, including all white pith, from fruit with a sharp paring knife and cut segments free from membranes. Halve grapefruit segments crosswise, then transfer to a bowl. Stir in coconut, Campari, sugar, and a pinch of salt and chill 15 minutes.

Ingredients you will need

Grapefruit