Grape Margarita Slush

Name: Grape Margarita Slush
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 710 milliliters seedless green grapes; 2 liters ice cubes; 118 milliliters fresh lime juice (about 3 large limes); 79 milliliters sugar; 237 milliliters tequila; 79 milliliters Triple Sec; 177 milliliters water

You can never have too many dessert recipes, so give Grape Margarita Slush a try. One serving contains 140 calories, 0g of protein, and 0g of fat. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have grapes, triple sec, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine water and sugar in a small saucepan over medium heat. Cook 3 minutes or until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Pour into a freezer-safe container; cool completely.

Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. Cover and freeze overnight.

Ingredients you will need

Triple Sec

Tequila

Juice

Sugar

Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight.

Ingredients you will need

Grapes

Equipment you will use

Ziploc Bags

Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. Repeat with remaining tequila mixture, grapes, and ice.

Ingredients you will need

Tequila

Grapes

Ice