Grape and Elderflower Gelatins

Name: Grape and Elderflower Gelatins
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings elderflower; 4 servings gelatin; 4 servings grapes; 4 servings Whipped cream

You can never have too many side dish recipes, so give Grape and Elderflower Gelatins a try. Watching your figure? This gluten free, fodmap friendly, and whole 30 recipe has 106 calories, 2g of protein, and 2g of fat per serving. This recipe serves 4. A mixture of elderflower, gelatin, grapes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Prepare ahead

The gelatins can be refrigerated for up to 2 days.

Sprinkle the gelatin over cup water in a small bowl.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand about 5 minutes, or until the mixture is spongy.

Place the bowl in a small frying pan of simmering water. Stir the gelatin mixture constantly until melted.

Ingredients you will need

Gelatin

Water

Equipment you will use

Frying Pan

Bowl

Remove from the frying pan.

Equipment you will use

Frying Pan

Stir 2 cups tepid water, the liqueur, and the dissolved gelatin together in a large measuring cup until combined. Divide among four 8oz (240ml) dessert glasses. Refrigerate at least 3 hours, until set. Top each with a dollop of whipped cream and some grapes, and serve chilled.

Ingredients you will need

Whipped Cream