Grant's Special Mardi Gras Pasta

Name: Grant's Special Mardi Gras Pasta
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped andouille sausage; 118 milliliters diced cold butter; 1 Tbsp dry white wine; 1 Tbsp chopped fresh parsley; 2 Tbsps minced garlic; 1 Tbsps chopped green bell pepper; 3 Tbsps green onions, chopped; 6 servings salt and ground black pepper to taste; 237 milliliters heavy cream; 1 Tbsp lemon juice; 59 milliliters sliced mushrooms; 340 grams package dry fettuccine pasta; 1 Tbsps chopped red bell pepper; 237 milliliters fresh shrimp - peeled, deveined, and chopped; 118 milliliters chopped tomato; 1 Tbsps chopped yellow bell pepper

Grant's Special Mardi Gras Pasta might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains around 14g of protein, 33g of fat, and a total of 536 calories. If you have salt and ground pepper, bell pepper, garlic, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Fettuccine

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Melt 1/2 cup of butter in a large skillet over medium heat, and cook and stir the green onions, mushrooms, and andouille sausage until the mushrooms begin to release their liquid, about 5 minutes. Stir in garlic and tomato, and cook, stirring often, until the garlic is fragrant, 3 minutes; stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 3 more minutes.

Ingredients you will need

Andouille Sausage

Green Onions

Mushrooms

Butter

Garlic

Shrimp

Tomato

Equipment you will use

Frying Pan

Pour in white wine and lemon juice, and cook until the liquid has reduced by half, about 8 minutes.

Ingredients you will need

Lemon Juice

White Wine

Pour in heavy cream, and cook until the cream has reduced and thickened. Stir in the green, red, and yellow bell pepper.

Ingredients you will need

Yellow Pepper

Cream

Drop in about 2 tablespoons of the diced cold butter. Holding the skillet by the handle, swirl the sauce over medium-low heat until the butter has melted and incorporated; repeat several times with 2 more tablespoons of butter until all remaining butter is incorporated.

Ingredients you will need

Butter

Sauce

Equipment you will use

Frying Pan

Remove the sauce from the heat, and stir in parsley. Season to taste with salt and black pepper. Gently toss the sauce with the cooked fettuccine to serve.

Ingredients you will need

Salt And Pepper