Granola Streusel-Topped Sweet Potatoes

Name: Granola Streusel-Topped Sweet Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 Nature Valley® maple-brown sugar crunchy granola bars (2 pouches from 8.9-oz box), crushed; 2 Tbsps butter or margarine, melted; 59 milliliters real maple syrup or maple-flavored syrup; 1 teaspoons salt; 6 mediums dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (7 to 8 cups); 118 milliliters whipping cream

Granola Streusel-Topped Sweet Potatoes is a gluten free and vegetarian recipe with 10 servings. One serving contains 151 calories, 1g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up dark-orange sweet potatoes, butter, maple-flavored syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Place potato pieces in 4-quart saucepan or Dutch oven.

Ingredients you will need

Potato

Equipment you will use

Dutch Oven

Sauce Pan

Add enough water to cover; heat to boiling. Reduce heat to medium-low; cook uncovered 15 to 20 minutes or until tender.

Ingredients you will need

Water

Drain and return to saucepan.

Equipment you will use

Sauce Pan

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. To potatoes, add whipping cream, 2 tablespoons butter, the maple syrup and salt. Mash with potato masher or electric mixer until smooth. Spoon into baking dish.

Ingredients you will need

Whipping Cream