Granola PB Banana Pops
This recipe makes 15 servings with 238 calories, 10g of protein, and 14g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of vanilla baking chips, craft sticks, oats 'n chocolate protein granola, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.
Instructions
Line cookie sheet with foil. Insert wooden craft stick into each banana piece.
Spread peanut butter on bananas.
Place on cookie sheet, and freeze 10 minutes.
Spread melted chips on bananas to cover completely. Break up any large pieces of granola.
Sprinkle granola on bananas.
Place on cookie sheet. Freeze at least 20 minutes until set.